Author: Ann Marcelis
Almond, rosewater and fig pavlova
Gingerbread men going nuts
Christmas granola with gingerbread
Soda bread pissaladière
Red velvet cake with cream cheese frosting
Gingerbread cookies with cinnamon custard buttercream filling
Brussels sprouts, caramelised red onion & gorgonzola focaccia
AM cooking 