Ingredients – makes 6

For the moelleux:

• 250 g dark chocolate
• 175 g boter
• 80 g flour
• 125 g sugar
• 5 eggs

Method

Make the moelleux:

• Heat the oven to 200C/180C fan/gas 6.
• Melt the butter and chocolate in a small saucepan over a low heat while stirring.
• Tip the flour and sugar in a large bowl, add the eggs and mix to combine.
• Pour the melted chocolate butter over the egg mixture and whisk until smooth.
• Grease 6 ramekins and dust with flour. Shake off the excess flour and divide the moelleux mixture over the 6 ramekins.
• Put the filled ramekins in the preheated oven and bake for 12 minutes.
• Take the baked moelleux out the oven, let them rest for a minute.
• Run a sharp knife along the edges, then reverse the ramekins on a plate and lift them off to unmould the moelleux.