Ingredients – makes 6 small jars

For the marmalade:

• 1 kg green tomatoes
• 750 g sugar
• 2 lemons, juice only
• 2 red chili peppers, deseeded & thinly sliced

Method

Make the marmalade:

• Wash the green tomatoes and cut into small pieces.
• Put in a large casserole and mix with the lemon juice, sugar and thinly sliced red chili peppers.
• Bring to a boil, then simmer on a low heat for 20 minutes, stirring often.
• Pour into sterilised jars, wipe the edges clean and seal. Leave to cool.

Serving tip:

• Great with some matured hard cheese and sourdough bread.