Ingredients – makes 30 cookies

For the cookies:

• 200 g peanut butter
• 170 g sugar
• 1 egg
• 75 g dark chocolate, chopped into small chunks

Method

Make the cookies:

• Heat the oven to 180C/160C fan/gas 4 and line 2 baking sheets with baking parchment.
• Put the peanut butter and sugar in a bowl and mix well with a spatula.
• Add the egg and mix again until incorporated.
• Tip in the chopped chocolate and stir to combine.
• Take a teaspoon and scoop out walnut sized chunks of dough.
• Place the dough chunks well spaced apart on the lined trays and press them down slightly with the spatula.
• Bake the cookies for 15 minutes, then remove from the oven and let them cool for 5 minutes on the trays.
• Transfer to a wire rack and cool completely.